15 Sweet Facts About Ice Cream
Ice cream is my absolute favorite treat. I could eat it every day, though my waistline says I’ve already eaten too much. But really, is there such a thing as too much ice cream? Survey says: No!
Ice cream is consistently in the top ten desserts with no sign of slowing down. So go, grab yourself a bowl of ice cream, and indulge yourself with our collection of sweet ice cream facts.
The Largest Consumers of Ice Cream
Kiwis
- The average New Zealander consumers an average of 7.5 gallons of ice cream each year, more than any other country. This is primarily thanks to the high-quality dairy products New Zealand is known for.
Country With Second Most Ice Cream Consumed
Americans
- The average U.S. citizen enjoys 5.5 gallons of ice cream per year. Omaha, Nebraska, takes the title for the most ice cream consumed per capita in the United States.
Most Missed Foods by Astronauts
Pizza, Soda & Ice Cream
- While astronauts are away from home, their food and beverage choices are limited due to the weight and space restrictions. NASA claims there are three common food or beverage choices their astronauts miss while away working in space: pizza, soda, and of course, ice cream.
Percent of Americans With Ice Cream in Freezer
98%
- If you're in the majority, you’re in a huge majority! 98% of households report having ice cream in the freezer at any time, ready for the moment the craving hits. If you’re in the 2% that lacks this sweet treat, what are you waiting for?
The #1 Flavor
Vanilla
- One flavor consistently tops the charts. Chocolate Chip Cookie Dough? Rocky Road? Butter Pecan? Nope. Too complex. Vanilla holds the title of the most popular ice cream in most countries, including the U.S., Italy, China, and Brazil.
The Most Popular Topping
Chocolate Syrup
- When you scoop up a bowl of your favorite ice cream, do you top it off with any other sweet indulgences? Many do, making chocolate syrup the top topping for ice cream fans.
Why Ice Cream Changes After It Melts
Escaped Air Bubbles
- If you’ve ever put your melted ice cream back in the freezer to enjoy at a later time, you’ve likely noticed the texture is entirely different. Fresh ice cream is light and fluffy thanks to microscopic air bubbles that give it a smooth and creamy texture. After it melts, the air escapes, and the ice cream you served up the first time just isn’t the same.
The World’s Tallest Ice Cream Cone
10 feet 1.26 inches
- Hennig-Olsen Is AS and Trond L Wøien scored the world record at Kristiansand, Norway, in July 2015. The ice cream cone measured 10 ft 1.26 in. in height, built in a wafer cone with a chocolate lining and jam. According to Guiness World Records it was taken from the freezer and moved via helecopter to distribute it to spectators of the Tall Ships Race taking place in the harbor.
The Accident That Created Ice Cream Cones
Running out of bowls
- An ice cream vendor at the St. Louis World’s Fair of 1904 ran out of bowls, leaving customers with no way to eat their treat. He asked a nearby waffle maker to roll his waffles into cones so he could continue selling his ice cream. And the rest is history.
How Many Licks Does It Take?
50 Licks
- It takes, on average, 50 licks to finish one scoop of ice cream. The estimate varies based on the flavor, the temperature, and of course, the size of the scoop. Take your time, savor the flavor, and enjoy your ice cream.
Taster With an Insured Tongue
John Harrison
- John Harrison is an ice cream taster for Dreyer’s. His tastebuds are so sensitive that he can discern slight variations in the butterfat that is vital to ice cream creation. Thanks to his extraordinary talents, his tongue is insured for one million dollars.
Weird Flavor Suggestions
Legendary ice cream gurus, Ben and Jerry’s, receive more than 13,000 flavor suggestions each year. Flavor suggestions include Gregarious Gorgonzola made with dark chocolate ice cream with raspberry jam and gorgonzola cheese, and Don’t Worry, Be Hoppy made with salted caramel IPA beer ice cream with hops chunks.
More Weird Flavors
Ice cream flavors sure have changed over the years. Back in the 19th century, creamery chefs created ice cream flavors, including asparagus, oysters, and parmesan cheese. Fortunately, these flavors are only a part of history…or are they?
Except in Japan
Ice Cream City in Tokyo, Japan, continues to host flavors that your palette might find less inviting than perennial favorite vanilla. But if you’re looking for adventure, be sure to tantalize your tastebuds with basil, eel, beef tongue, or curry-flavored ice cream.
Noodles With Ice Cream
Faloodeh
- Faloodeh is a historical Iranian ice cream dessert that is still enjoyed today. Consisting of semi-frozen vermicelli noodles combined with rose water and syrup, it’s often topped off with lime juice, saffron, and chopped nuts.
Sources: Kiwi, Ben and Jerry's, Strasburg Shoppes